do-it-yourself gifts - part four

images from http://linaloo.typepad.com/linaloo/2009/12/cookiesinajar.html, bbc food and decoratorsnotebook

This year, I want to try and make as many presents as possible, because I want to give nice things to my friends and family even if I am a bit poor this year, because they still deserve nice things. Over the next two weekends I am going to show you some of my favourite items you can do for friends - that will cute and thoughtful, and won't break the bank. This is my last edition of these gift ideas - because I hope you're all sorted now, and I am working like mad up until Christmas now!

These are last-minute-gifts - things you can throw together at home and have ready just in-case anyone unexpected pops round.

• Jar mixes; cookies or biscuits or sweets, anything will go down well with my friends! You could make them yourself, but I know a lot of my friends enjoy baking, there are. Allrecipes has a lot of things that you can try, I think the best involve chocolate, really. Add a little label that says what else they need to add (usually butter or eggs or maybe a little milk) and the instructions (mix everything together, pretty much!) and tie a ribbon or some twine around the top and they look really cute, I think! Very easy to throw together at the last minute, all you need is a jar that you probably have knocking about the house.
• Chocolate, sweets, etc; I've made chocolate truffles and peppermint creams in the past, this year I think I'm going to try my fudge recipe because it went down so well with my family earlier in the year, but they make really lovely gifts, much better than a store bought box of chocolates, I think. Put in cute bags or jars and it will look really sweet, I think. 
• Flavoured alcohol; these are even quicker to make than anything else. Buy a cheapish bottle of vodka or gin and add a fruit of choice - I've made raspberry vodka, tangerine vodka and sloe gin this year. All you do is add the fruit directly into the vodka with some sugar and then leave to sit for as long as you can. Strain out the fruit when you're giving it to someone, and it tastes fantastic. Nigel Slaterhas a good sloe gin recipe if you want to stick to one!